Thursday, February 25, 2010

Hong Kong: Desserts

I can identify Dried Longan Berries, Barley and Lotus Nuts
Tapioca balls and mango
Red Dates and Lotus Nuts
Coconut Milk, Lotus Nuts and Tapioca Balls
White Fungus, Papaya

These were all delicious, some served hot, some cold. There are restaurants along the street that sell these exclusively. We got in the habit of walking to this place after each dinner for something light, refreshing and delicious. Very small and not too sweet. Neither So-Han nor I normally go for desserts so it says something that we were so adamant about getting these nightly.

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