Taipei: Vegetable!

I now eat deep fried cauliflower on an almost daily basis. So beautiful and so delicious. I miss Casa de Luz so much. I have intense cravings for macrobiotic food... vegan food... raw food. I do actually eat a good deal of vegetables, most of my meals here have much smaller portions of meat than most Americans would be accustomed to, even when compared to chinese food in the states. Chinese style vegetables are delicious and often include cooked leafy greens, which I have a particular affinity for and yet generally can only find as part of a salad in the states. So far my apartment has been a raw-vegan space and I have aspirations of keeping my living / cooking space thus designated when I find a new apartment that actually has enough room in it to prepare food.